NF V03-768*NF EN 15948:2020
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Standard No.

NF V03-768*NF EN 15948:2020

Release Date

2020

Published By

Association Francaise de Normalisation

Status

Be replaced 2015-05

Replace By

NF V03-768:2015

Latest

NF V03-768:2015

Scope

Scope This document defines a routine method for the determination of water and protein content in whole grains of wheat and barley, by near-infrared spectroscopy, in the following ranges: for wheat: content in water included

NF V03-768*NF EN 15948:2020 history

• 2020 NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• 2015 NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels