NF V03-768:2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Standard No.

NF V03-768:2015

Release Date

2015

Published By

Association Francaise de Normalisation

Latest

NF V03-768:2015

Replace

NF V03-768:2012

NF V03-768:2015 Referenced Document

• EN ISO 12099 Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry*， 2017-09-01 Update
• ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update

NF V03-768:2015 history

• 2020 NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• 2015 NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• 2012 NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.