Professional Standard - Certification and Accreditation
Latest
RB/T 120-2015
Scope
This standard specifies the certification requirements for energy management systems for food companies. This standard is applicable to the energy management system certification of food companies. It can be used by food companies to establis , implement, maintain and improve energy management systems. It can also be used as a basis for all relevant parties to assess and evaluate the energy management systems of food companies.
RB/T 120-2015 Referenced Document
GB 17167 General principle for equipping and managing of the measuring instrument of energy in organization of energy using
GB/T 13234 Determination of energy savings in organizations*, 2018-09-17 Update