- Standard No.
- GB 1886.64-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- National Health Commission of the People's Republic of China
- Latest
-
GB 1886.64-2015
- Replace
-
GB 8817-2001
- Scope
- This standard applies to food additive caramel color made from sucrose, starch syrup, xylose mother liquor, etc., by common method, caustic sulfite method, ammonia method or ammonium sulfite method.
GB 1886.64-2015 Referenced Document
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.64-2015 history
- 2015 GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
- 2001 GB 8817-2001 Food additive Caramel (Sulfite ammonia caramel,ammonia caramel,plain caramel)
- 0000 GB 8817-1988
GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color has been changed from GB 8817-2001 Food additive Caramel (Sulfite ammonia caramel,ammonia caramel,plain caramel).