BS EN ISO 21415-2:2015
Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

Standard No.

BS EN ISO 21415-2:2015

Release Date

2015

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 21415-2:2015

Replace

BS EN ISO 21415-2:2008

BS EN ISO 21415-2:2015 Referenced Document

• ISO 21415-1 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
• ISO 24333 Cereals and cereal products - Sampling
• ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
• ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
• ISO 5725-6 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values; Technical Corrigendum 1

BS EN ISO 21415-2:2015 history

• 2015 BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
• 2008 BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
• 2007 BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
• 1990 BS 4317-25:1990 Methods of test for cereals and pulses - Determination of wet gluten content in wheat flour by mechanical means
• 1980 BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour