GOST 9957-2015
Meat and meat products. Methods for determination of sodium chloride

Standard No.

GOST 9957-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 9957-2015

Replace

GOST 9957-1973

GOST 9957-2015 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 9957-2015 history

• 2015 GOST 9957-2015 Meat and meat products. Methods for determination of sodium chloride
• 1973 GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
• 0000 GOST 9957-1962