GOST 9957-1973
Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

Standard No.

GOST 9957-1973

Release Date

1973

Published By

RU-GOST R

Status

Be replaced 2017-01

Replace By

GOST 9957-2015

Latest

GOST 9957-2015

Replace

GOST 9957-1962

Scope

This standard applies to stuffed, boiled, semi-smoked, uncooked, raw liver and blood sausages, meat loaves

GOST 9957-1973 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications*， 1976-04-20 Update
• GOST 1277-1975 Reagents. Silver nitrate. Specifications*， 1975-04-20 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications*， 1974-04-20 Update
• GOST 20469-1995 Domestic electric meat mincers. Specifications*， 1995-04-20 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-20 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-20 Update
• GOST 4025-1995 Domestic meat mincers. Specifications*， 1995-04-20 Update
• GOST 4139-1975 Reagents. Potassium thiocyanate. Specifications*， 1975-04-20 Update
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications*， 1975-04-20 Update
• GOST 4459-1975 Reagents. Potassium chromate. Specifications*， 1975-04-20 Update
• GOST 4461-1977 Reagents. Nitric acid. Specifications*， 1977-04-20 Update
• GOST 5823-1978 Reagents. Zinc acetate 2-aqueous. Specifications*， 1978-04-20 Update
• GOST 61-1975 Reagents. Acetic acid. Specifications*， 1975-04-20 Update
• GOST 6709-1972 Distilled water. Specifications
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-20 Update
• ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)*， 1981-02-01 Update

GOST 9957-1973 history

• 2015 GOST 9957-2015 Meat and meat products. Methods for determination of sodium chloride
• 1973 GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
• 0000 GOST 9957-1962