GOST 33441-2015
Vegetable oils. Determination of quality and safety by near infrared spectrometry

Standard No.

GOST 33441-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33441-2015

GOST 33441-2015 Referenced Document

• GOST 11812-1966 Vegetable oils. Methods for the determination of moisture and volatile matters
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 5475-1969 Vegetable oils. Methods for the determination of iodine value
• GOST 5477-2015 Vegetable oils. Methods for determination of colour
• GOST 5481-2014 Vegetable oils. Methods for determination of insoluble impurities and sediment
• GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

GOST 33441-2015 history

• 2015 GOST 33441-2015 Vegetable oils. Determination of quality and safety by near infrared spectrometry