GOST ISO 1108-2018
Spices and condiments. Determination of non-volatile ether extract

Standard No.

GOST ISO 1108-2018

Release Date

2018

Published By

RU-GOST R

Latest

GOST ISO 1108-2018

GOST ISO 1108-2018 Referenced Document

• ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
• ISO 939:1980 Spices and condiments; Determination of moisture content; Entrainment method
• ISO 948:1980 Spices and condiments; Sampling

GOST ISO 1108-2018 history

• 2018 GOST ISO 1108-2018 Spices and condiments. Determination of non-volatile ether extract