ISO 2825:1981
Spices and condiments; Preparation of a ground sample for analysis

Standard No.

ISO 2825:1981

Release Date

1981

Published By

International Organization for Standardization (ISO)

Latest

ISO 2825:1981

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

ISO 2825:1981 history

• 1981 ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
• 1974 ISO 2825:1974 Title missing - Legacy paper document