DIN 18871-4:2018
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing

Standard No.

DIN 18871-4:2018

Release Date

2018

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18871-4:2018-03

Latest

DIN 18871-4:2018-03

Replace

DIN 18871-4:2005 DIN 18871-4:2016

Scope

This standard contains requirement for design and function of Noodle cookers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-4:2005-01 the standard was updated.

DIN 18871-4:2018 Referenced Document

• DIN 1988-100:2011 Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
• DIN 33402-1:2008 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures
• DIN EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels; German version EN 10088-1:2014
• DIN EN 1717:2011 Protection against pollution of potable water installations and general requirements of devices to prevent pollution by backflow; German version EN 1717:2000; Technical rule of the DVGW
• DIN EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014
• DIN EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
• DIN EN 547-1:2009 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
• DIN EN 547-2:2009 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings (includes Amendment A1:2008); English version of DIN EN 547-2:2009-01
• DIN EN 547-3:2009 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008
• DIN EN 55014-1:2012 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 1: Emission (CISPR 14-1:2005 + A1:2008 + Cor. :2009 + A2:2011); German version EN 55014-1:2006 + A1:2009 + A2:2011
• DIN EN 55014-2:2016 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 2: Immunity - Product family standard (CISPR 14-2:2015); German version EN 55014-2:2015
• DIN EN 60335-1:2012 Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified); German version EN 60335-1:2012
• DIN EN 60335-2-102:2016 Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 60335-2-102:2004, modified + A1:2008, modified + A2:2012, modified); German versio
• DIN EN 60335-2-47:2012 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002 + A1:2008); German version EN 60335-2-47:2003 + Cor. :2007 + A1:2008 + A11:2012
• DIN EN 60335-2-50:2008 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2002 + A1:2007); German version EN 60335-2-50:2003+A1:2008
• DIN EN 61770:2010 Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets (IEC 61770:2008); German version EN 61770:2009
• DIN EN 894-3:2010 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008
• DIN EN ISO 12100:2011 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010
• DIN EN ISO 13732-1:2008 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); English version of DIN EN ISO 13732-1:2008-12
• DIN EN ISO 13857:2008 Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008); German version EN ISO 13857:2008
• DIN EN ISO 7250-1:2017 Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017

DIN 18871-4:2018 history

• 2018 DIN 18871-4:2018-03 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing / Note: DIN 18871-4 (2005-01) remains valid alongside this standard until 2018-09-01.
• 2018 DIN 18871-4:2018 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
• 2005 DIN 18871-4:2005 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing
• 0000 DIN 18871-4:2003