DIN EN 60335-2-102:2016
Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 60335-2-102:2004, modified + A1:2008, modified + A2:2012, modified); German versio

Standard No.

DIN EN 60335-2-102:2016

Release Date

2016

Published By

German Institute for Standardization

Latest

DIN EN 60335-2-102:2016

Replace

DIN EN 60335-2-102:2010 DIN EN 60335-2-102/AA:2013 DIN EN 60335-2-102/A2:2012

DIN EN 60335-2-102:2016 Referenced Document

• DIN EN 161:2013 Automatic shut-off valves for gas burners and gas appliances; German version EN 161:2011+A3:2013
• DIN EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014
• DIN EN 203-2-10:2007 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; English version of DIN EN 203-2-10:2007-07
• DIN EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
• DIN EN 203-2-1:2015 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2014
• DIN EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006
• DIN EN 203-2-3:2015 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
• DIN EN 203-2-4:2006 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; English version of DIN EN 203-2-4:2006-02
• DIN EN 203-2-6:2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; English version of DIN EN 203-2-6:2006-02
• DIN EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
• DIN EN 203-2-8:2006 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers;English version of DIN EN 203-2-8:2006-02
• DIN EN 203-2-9:2006 Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; English version of DIN EN 203-2-9:2006-02
• DIN EN 203-3:2009 Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; English version of DIN EN 203-3:2009-10
• DIN EN 26:2015 Gas-fired instantaneous water heaters for the production of domestic hot water; German version EN 26:2015
• DIN EN 298:2012 Automatic burner control systems for burners and appliances burning gaseous or liquid fuels; German version EN 298:2012
• DIN EN 30-1-1:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A3:2013
• DIN EN 30-1-2:2012 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills; German version EN 30-1-2:2012
• DIN EN 30-1-3:2007 Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate (includes Amendment A1:2006); English version of DIN EN 30-1-3:2007-02
• DIN EN 30-1-4:2012 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
• DIN EN 30-2-1:2015 Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2015
• DIN EN 30-2-2:1999 Domestic cooking appliances burning gas - Part 2-2: Rational use of energy; appliances having forced-convection ovens and/or grills; German version EN 30-2-2:1999
• DIN EN 303-1:2003 Heating boilers - Part 1: Heating boilers with forced draught burners; Terminology, general requirements, testing and marking (includes Amendment A1:2003); German version DIN EN 303-1:1999 + A1:2003
• DIN EN 303-3:2004 Heating boilers - Part 3: Gas-fired central heating boilers - Assembly comprising a boiler body and a forced draught burner; German version EN 303-3:1998 + A2:2004
• DIN EN 303-5:2012 Heating boilers - Part 5: Heating boilers for solid fuels, manually and automatically stoked, nominal heat output of up to 500 kW - Terminology, requirements, testing and marking; German version EN 303-5:2012
• DIN EN 484:1998 Specifications for dedicated liquefied petroleum gas appliances - Independent hotplates, including those incorporating a grill for outdoor use; German version EN 484:1997
• DIN EN 497:1998 Specification for dedicated liquefied petroleum gas appliances - Multipurpose boiling burners for outdoor use; German version EN 497:1997
• DIN EN 89:2015 Gas-fired storage water heaters for the production of domestic hot water; German version EN 89:2015

DIN EN 60335-2-102:2016 history

• 2016 DIN EN 60335-2-102:2016 Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 60335-2-102:2004, modified + A1:2008, modified + A2:2012, modified); German versio
• 2010 DIN EN 60335-2-102:2010 Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 60335-2-102:2004, modified + A1:2008, modified); German version EN 60335-2-102:200
• 2007 DIN EN 60335-2-102:2007 Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solide-fuel burning appliances having electrical connections (IEC 60335-2-102:2004, modified); German version EN 60335-2-102:2006