NY/T 2672-2015 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules, marking and labeling, packaging, transportation and storage of tea powder. This standard applies to products such as green tea powder, black tea powder, oolong tea powder, yellow tea powder, white tea powder and dark tea powder that are finely processed using fresh tea leaves or dried tea as raw materials.

NY/T 2672-2015 Referenced Document

GB 11680 Hygienic standard of paper used for food packaging
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 6388 Tansport package shipping mark
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
GB/T 14487 Tea vocabulary for sensory evaluation*， 2017-11-01 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 23776 Methodology for sensory evaluation of tea*， 2018-02-06 Update
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.4 Determination of ash in foods
GB/T 8302 Tea.Sampling
GB/T 8313 Determination of total polyphenols and catechins content in tea*， 2018-07-13 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 1999 General rules for packaging, transportation and storage of tea
NY/T 853 Environmental requirement for growing area of tea