NY/T 2742-2015
Determination of soluble sugar in fruits and derived products.3,5-dinitrosalicylic acid colorimetry (English Version)

Standard No.

NY/T 2742-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 2742-2015

Scope

This standard specifies the 3,5-dinitrosalicylic acid colorimetric method for the determination of soluble sugar content in fruits and products. This standard is applicable to the determination of soluble sugar content in fruits and products. The detection limit of this standard is 2.0 mg/L, and the linear range is 0~120.0 mg/L.

NY/T 2742-2015 Referenced Document

• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 2742-2015 history

• 2015 NY/T 2742-2015 Determination of soluble sugar in fruits and derived products.3,5-dinitrosalicylic acid colorimetry