GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20469-1995 Domestic electric meat mincers. Specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26272-1998 Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations*， 2023-12-23 Update
GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test*， 2023-12-23 Update
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-23 Update
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2023-12-23 Update
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection*， 2023-12-23 Update
GOST R 52501-2005 Water for analytical laboratory use. Specifications*， 2023-12-23 Update
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2023-12-23 Update
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values*， 2023-12-23 Update
GOST 34134-2017 history
2017GOST 34134-2017 Meat and meat products. Determination of free carbohydrates