GOST 34115-2017
Roasted coffee. Sensory analysis

Standard No.

GOST 34115-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 34115-2017

GOST 34115-2017 Referenced Document

• GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
• GOST 18510-1987 Writing paper. Specifications
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 32775-2014 Roasted coffee. General specification*， 2023-12-23 Update
• GOST 34116-2017 Roasted coffee. Preparation of beverage for sensory analysis
• GOST 6656-1976 Writing paper of trimmed sizes. Specifications
• GOST ISO 4072-2015 Green coffee in bags. Sampling*， 2023-12-23 Update
• GOST ISO 6668-2015 Green coffee. Preparation of samples for use in sensory analysis*， 2023-12-23 Update
• GOST ISO 8586-2015 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors*， 2023-12-23 Update
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2023-12-23 Update

GOST 34115-2017 history

• 2017 GOST 34115-2017 Roasted coffee. Sensory analysis