GOST 34116-2017
Roasted coffee. Preparation of beverage for sensory analysis

Standard No.
GOST 34116-2017
Release Date
2017
Published By
RU-GOST R
Latest
GOST 34116-2017

GOST 34116-2017 Referenced Document

  • GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
  • GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
  • GOST 2874-1982 Drinking water. Hygienic requirements and quality control
  • GOST 32775-2014 Roasted coffee. General specification*2023-12-23 Update
  • GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*2023-12-23 Update
  • GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods

GOST 34116-2017 history

  • 2017 GOST 34116-2017 Roasted coffee. Preparation of beverage for sensory analysis



Copyright ©2023 All Rights Reserved