GOST 34118-2017
Meat and meat products. Method for determination of peroxide value

Standard No.

GOST 34118-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 34118-2017

GOST 34118-2017 Referenced Document

• GOST 10163-1976 Reagents. Soluble starch. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20015-1988 Chloroform. Specifications
• GOST 20469-1995 Domestic electric meat mincers. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 25794.2-1983 Reagents. Methods for preparation of standard volumetric solutions for redox titration
• GOST 26272 Electronic-mechanical quartz hand and pocket watches. General specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test*， 2023-12-23 Update
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-23 Update
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-23 Update
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2023-12-23 Update
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection*， 2023-12-23 Update
• GOST R 52501-2005 Water for analytical laboratory use. Specifications*， 2023-12-23 Update
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2023-12-23 Update
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values*， 2023-12-23 Update

GOST 34118-2017 history

• 2017 GOST 34118-2017 Meat and meat products. Method for determination of peroxide value