This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements for almond seeds and kernels. This standard applies to commercial almond seeds and kernels.
LS/T 3114-2017 Referenced Document
GB 19641 National Food Safety Standard Edible Vegetable Oils
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 14488.1 Oilseeds-Determination of oil content