BS EN 16943:2017
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

Standard No.

BS EN 16943:2017

Release Date

2017

Published By

British Standards Institution (BSI)

Latest

BS EN 16943:2017

BS EN 16943:2017 Referenced Document

• EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
• ISO 5725:1986 Precision of test methods; Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
• ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories

BS EN 16943:2017 history

• 2017 BS EN 16943:2017 Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES