BS EN ISO 6887-1:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
- Standard No.
- BS EN ISO 6887-1:2017
- Release Date
- 2017
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 6887-1:2017
- Replace
- BS EN ISO 6887-1:1999
BS EN ISO 6887-1:2017 Referenced Document
- ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
- ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
- ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
- ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot
- ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN ISO 6887-1:2017 history
- 2017 BS EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
- 1999 BS EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
