GOST R 57164-2016
Drinking water. Methods for determination of odour, taste and turbidity

Standard No.

GOST R 57164-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST R 57164-2016

GOST R 57164-2016 Referenced Document

• GOST 11086-1976 Sodium hypochlorite. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2053-1977 Reagents. Sodium sulphide 9-aqueous. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 28311-1989 Laboratory medical dosers. General technical requirements and test methods
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29169-1991 Laboratory glassware. One-mark pipettes
• GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
• GOST 30813-2002 Water and water-preparation. Terms and definitions
• GOST 31861-2012 Water. General requirements for sampling
• GOST 32220-2013 Drinking bottled water. General specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST ISO 3972-2014 Sensory analysis. Methodology. Method of investigating sensitivity of taste
• GOST ISO 8586-1-2011 Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors
• GOST R 56237-2014 Drinking water. Sampling on watertreatment stations and in piped distribution systems
• ISO 3972:2011 Sensory analysis - Methodology - Method of investigating sensitivity of taste
• ISO 7027:1999 Water quality - Determination of turbidity
• ISO 8586:2012 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

GOST R 57164-2016 history

• 2016 GOST R 57164-2016 Drinking water. Methods for determination of odour, taste and turbidity