GOST ISO 3972-2014
Sensory analysis. Methodology. Method of investigating sensitivity of taste

Standard No.

GOST ISO 3972-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST ISO 3972-2014

GOST ISO 3972-2014 Referenced Document

• ISO 5492:2008 Sensory analysis - Vocabulary
• ISO 6658:2005 Sensory analysis - Methodology - General guidance
• ISO 8586:2012 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
• ISO 8589:2007 Sensory analysis - General guidance for the design of test rooms

GOST ISO 3972-2014 history

• 2014 GOST ISO 3972-2014 Sensory analysis. Methodology. Method of investigating sensitivity of taste