GOST 33977-2016
Fruit and vegetable products. Methods for determination of total solids content

Standard No.

GOST 33977-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 33977-2016

Replace

GOST 28561-1990

GOST 33977-2016 Referenced Document

• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 17299-1978 Technical ethyl alcohol. Specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 22551-1977 Quartz sand, ground sandstone, quartzite and veiny quartz for glass industry. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 6613-1986 Square meshed woven wire cloths. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7031-1975 Quartzy sand for fine ceramics
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST 33977-2016 history

• 2016 GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
• 1990 GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
• 1986 GOST 26808-1986 Canned fish and sea products. Methods for determination of dry matters
• 0000 GOST 8756.2-1982
• 0000 GOST 13340.3-1977