GOST 28561-1990
Fruit and vegetable products. Methods for determination of total solids or moisture

Standard No.

GOST 28561-1990

Release Date

1990

Published By

RU-GOST R

Status

Be replaced 2018-01

Replace By

GOST 33977-2016

Latest

GOST 33977-2016

Replace

GOST 8756.2-1982 GOST 13340.3-1977

Scope

This standard applies to processed products of fruits and vegetables and establishes thermogravimetric and extraction-chemical

GOST 28561-1990 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 13341-1977 Dried vegetables. Rules of acceptance and sampling
• GOST 17299-1978 Technical ethyl alcohol. Specifications
• GOST 1750-1986 Dried fruits. Acceptance rules, methods of testing
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 2222-1995 Tecnical methanol. Specifications*， 1995-04-19 Update
• GOST 22551-1977 Quartz sand, ground sandstone, quartzite and veiny quartz for glass industry. Specifications
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 2652-1978 Technical potassium bichromate. Specifications
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6613-1986 Square meshed woven wire cloths. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 6968-1976 Acetic acid by wood distillation. Specifications
• GOST 6995-1977 Reagents. Methanol-poison. Specifications*， 2024-04-19 Update
• GOST 7031-1975 Quartzy sand for fine ceramics
• GOST 8551-1974 Grease CIATIM-205. Specifications
• GOST 857-1995 Synthetic hydrochloric acid for industrial use. Specifications*， 1995-04-19 Update
• GOST 8984-1975 Silica gel-indicator. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update
• ISO 1026:1982 Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
• ISO 760:1978 Determination of water; Karl Fischer method (General method)
• ISO 7703:1986 Dried peaches; Specification

GOST 28561-1990 history

• 2016 GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
• 1990 GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
• 1986 GOST 26808-1986 Canned fish and sea products. Methods for determination of dry matters
• 0000 GOST 8756.2-1982
• 0000 GOST 13340.3-1977

GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture was changed to GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content.