GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-1983 Piece-products and products in consumers packaging. Group wrapping in thermoshrinkable film
GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935 Canned food stuffs. Method for determination of tin
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values