GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52501-2005 Water for analytical laboratory use. Specifications
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST 33809-2016 history
2016GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography