NY/T 939-2016
Identification of reconstituted milk in pasteurized and UHT milk (English Version)

Standard No.

NY/T 939-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Agriculture

Latest

NY/T 939-2016

Replace

NY/T 939-2005

Scope

This standard specifies the identification method for reconstituted milk in pasteurized milk and UHT sterilized milk. This standard applies to pasteurized milk and UHT sterilized milk.

NY/T 939-2016 Referenced Document

• GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
• GB/T 10111 Generation of random numbers and procedures applied to sampling inspection for product quality
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 939-2016 history

• 2016 NY/T 939-2016 Identification of reconstituted milk in pasteurized and UHT milk
• 2005 NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk