GOST 33692-2015
Animal protein of connective tissue. General specifications

Standard No.

GOST 33692-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33692-2015

GOST 33692-2015 Referenced Document

• GOST 1129-2013 Sunflower oil. Specifications
• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
• GOST 2184-2013 Sulphuric acid for industrial use. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3560-1973 Package steel strip. Specifications
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4145-1974 Reagents. Potassium sulphate. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 5981-2011 Tins and metal lids for canned food. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 745-2014 Aluminium foil for packing. Specifications
• GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 9142-2014 Boxes of corrugated board. General specifications
• GOST 9656-1975 Reagents. Boric acid. Specifications
• GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
• GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 54315-2011 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
• GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST 33692-2015 history

• 2015 GOST 33692-2015 Animal protein of connective tissue. General specifications