GOST ISO 13493-2014
Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

Standard No.

GOST ISO 13493-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST ISO 13493-2014

GOST ISO 13493-2014 history

• 2014 GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography