National Health Commission of the People's Republic of China
Latest
GB 1886.93-2015
Scope
This standard applies to food additives lactic acid fatty acid glycerides. Sensory requirements should meet the requirements in Table 1. Table 1 Sensory Requirements Item Requirements Inspection Method Take an appropriate amount of sample and place it in a clean and dry white porcelain plate, and observe its state under natural light in a soft to hard clear state from ice state 2.2 Physical and chemical indicators
GB 1886.93-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.93-2015 history
2015GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides