National Health Commission of the People's Republic of China
Latest
GB 1886.41-2015
Scope
This standard is applicable to the food additive xanthan gum which is produced by Xazzphomzoznas ca7a pestris, the main raw material is powdery powder, purified, dried and pulverized through specific biological fermentation. . 2 structural formula
GB 1886.41-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.41-2015 history
2015GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum