This standard is applicable to the food additive eugenol obtained by chemical isolation of clove basil oil and bay leaf oil as raw materials. 2 Chemical name. Molecular formula. Structural formula and relative molecular mass
GB 1886.129-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.129-2015 history
2022GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
2015GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol