DIN EN 203-2-2:2006
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006
- Standard No.
- DIN EN 203-2-2:2006
- Release Date
- 2006
- Published By
- German Institute for Standardization
- Status
- 2020-05
- Replace By
- DIN EN 203-2-2:2020
- Latest
- DIN EN 203-2-2:2022-05
- Replace
- DIN EN 203-2:1995 DIN EN 203-2-2:2005
- Scope
- This standard contains requirements of construction, testing and marking for all professional gas heated catering equipment. Particular requirements to the safety and rational use of energy for each type of appliance will be the subject of part 2.#,,#
DIN EN 203-2-2:2006 Referenced Document
- EN 203-1:2005 Gas heated catering equipment - Part 1: General safety rules Incorporates Amendment A1: 2008
- EN 60335-1:2002 Household and similar electrical appliances ?Safety Part 1: General requirements Incorporates Amendments A2: 2006, A11: 2004 and A12: 2006; Incorporating corrigendum January 2007; Incorporates Amendment A13: 2008; Incorporating corrigendum July 2009 and*， 2024-04-18 Update
DIN EN 203-2-2:2006 history
- 2022 DIN EN 203-2-2:2022-05 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).
- 2022 DIN EN 203-2-2:2022 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
- 2020 DIN EN 203-2-2:2020 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020
- 2006 DIN EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006
- 0000 DIN EN 203-2-2:2005
- 1970 DIN EN 203-2:1995
