GB 8276-1987
Food additive.Glucoamylase preperation (English Version)

Standard No.

GB 8276-1987

Language

Chinese, Available in English version

Release Date

1987

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2007-05

Replace By

GB 8276-2006

Latest

GB 1886.174-2016

Scope

This standard applies to saccharifying enzyme preparations produced by fermentation, purified and used as additives in food production.

GB 8276-1987 history

• 2016 GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
• 2006 GB 8276-2006 Food additive.Glucoamylase preperation
• 1987 GB 8276-1987 Food additive.Glucoamylase preperation