GB 8276-2006
Food additive.Glucoamylase preperation (English Version)

Standard No.

GB 8276-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-08

Replace By

GB 1886.174-2016

Latest

GB 1886.174-2016

Replace

GB 8276-1987

Scope

This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules and signs, packaging, transportation and storage of glucoamylase preparations for food processing. This standard is applicable to the identified glucoamylase preparations of Aspergillus niger (A.niger) and its variant strains, which are submerged cultured, purified and refined, and specially used in food processing and production.

GB 8276-2006 Referenced Document

• GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
• GB/T 5009.74 Method for limit test of heavy metals in food additives
• GB/T 5009.75 Determination of lead in food additives
• GB/T 5009.76 Determination of arsenic in food additives
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• HG/T 2759 Chemical reagent.Starch soluble*， 2011-12-20 Update
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• QB/T 1803 General test method for industrial enzyme preparations*， 2023-04-21 Update

GB 8276-2006 history

• 2016 GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
• 2006 GB 8276-2006 Food additive.Glucoamylase preperation
• 1987 GB 8276-1987 Food additive.Glucoamylase preperation

GB 8276-2006 Food additive.Glucoamylase preperation was changed to GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry.