GOST 33632-2015
Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

Standard No.

GOST 33632-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33632-2015

GOST 33632-2015 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.2.007.0-1975 Occupation safety standards system. Electrical equipment. General safety requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 16317-1987 Household electrical refrigerating appliances. General specifications
• GOST 18510-1987 Writing paper. Specifications
• GOST 1938-1990 Packed baykh black tea. Specifications
• GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
• GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 32261-2013 Butter. Specifications
• GOST ISO 5492-2014 Sensory analysis. Vocabulary
• GOST ISO 8586-1-2011 Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors
• GOST ISO 8589-2014 Sensory analysis. General guidance for the design of test rooms
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 33632-2015 history

• 2015 GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics