GOST 33630-2015
Cheese and processed cheese. Methods for control of organoleptic properties

Standard No.

GOST 33630-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33630-2015

GOST 33630-2015 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1937-1990 Black unbroken tea in bulk. Specifications
• GOST 1938-1990 Packed baykh black tea. Specifications
• GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 31690-2013 Processed cheese. General specifications
• GOST 32260-2013 Semihard cheeses. Specifications
• GOST 32263-2013 Soft cheeses. Specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 6825-1991 Tubular fluorescent lamps for general lighting service
• GOST ISO 5492-2014 Sensory analysis. Vocabulary
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 33630-2015 history

• 2015 GOST 33630-2015 Cheese and processed cheese. Methods for control of organoleptic properties