GOST 31690-2013
Processed cheese. General specifications

Standard No.
GOST 31690-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST 31690-2013

GOST 31690-2013 Referenced Document

  • GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
  • GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
  • GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
  • GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 3145-1984 Mechanical clocks with signal. General specifications
  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
  • GOST 3627-1981 Milk products. Methods for determination of sodium chloride
  • GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
  • GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
  • GOST 5823-1978 Reagents. Zinc acetate 2-aqueous. Specifications
  • GOST 61-1975 Reagents. Acetic acid. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 31690-2013 history




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