GOST 33609-2015
Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach

Standard No.

GOST 33609-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33609-2015

GOST 33609-2015 Referenced Document

• GOST 29128-1991 Meat products. Terms and definitions on organoleptical quality evaluation
• GOST ISO 3972-2014 Sensory analysis. Methodology. Method of investigating sensitivity of taste
• GOST ISO 5492-2014 Sensory analysis. Vocabulary
• GOST ISO 5496-2014 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
• GOST ISO 8586-2015 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

GOST 33609-2015 history

• 2015 GOST 33609-2015 Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach