This standard specifies the technical requirements, test methods and inspection rules for xylitol. This standard applies to products made from agricultural and sideline products such as corn cobs and bagasse through hydrolysis, purification, hydrogenation and other processes. It can be used as a nutritional sweetener in the food industry.
GB 13509-1992 history
2016GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol