EN ISO 21415-2:2015
Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

Standard No.

EN ISO 21415-2:2015

Release Date

2015

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 21415-2:2015

Replace

FprEN ISO 21415-2:2015

Scope

This part of ISO 21415 specifies a method for determining the wet gluten content and gluten index in wheat flours (Triticum aestivum L. and Triticum durum Desf.) using mechanical methods. This process can be directly applied to flours. It also applies to soft and durum wheat after milling, provided that their grain size distribution corresponds to the specifications in Table B.1.

EN ISO 21415-2:2015 history

• 2015 EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
• 2008 EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means