EN ISO 21415-2:2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

Standard No.

EN ISO 21415-2:2008

Release Date

2008

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN ISO 21415-2:2015

Latest

EN ISO 21415-2:2015

Scope

The following referenced documents are indispensable for the application of this document. For datedreferences, only the edition cited applies. For undated references, the latest edition of the referenceddocument (including any amendments) applies.

EN ISO 21415-2:2008 Referenced Document

• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update

EN ISO 21415-2:2008 history

• 2015 EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
• 2008 EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means