GOST 17649-1972 PDF

Scope: This standard applies to canned food made from beans or peas drenched in tomato sauce with the addition of pork fat.

GOST 17649-1972 Referenced Document

GOST 1129-1993 Sunflower oil. Specifications*， 1993-04-20 Update
GOST 1723-1986 Fresh onions for suppbe and delivery. Specification*， 1986-04-20 Update
GOST 21-1994 Granulated sugar. Specifications*， 1994-04-20 Update
GOST 2874-1982 Drinking water. Hygienic requirements and quality control*， 1982-04-20 Update
GOST 3343-1989 Concentrated tomato foods. General specifications*， 1989-04-20 Update
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*， 2024-04-20 Update
GOST 5981-1988 Tins for canned food. Specifications*， 1988-04-20 Update
GOST 6201-1968 Polished pea. Specifications
GOST 6968-1976 Acetic acid by wood distillation. Specifications*， 1976-04-20 Update
GOST 7758-1975 Food beans. Specifications*， 1975-04-20 Update
GOST 7977-1987 Fresh garlic for supply and delivery. Specifications*， 1987-04-20 Update
GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods*， 1998-04-20 Update
GOST R 51574-2000 Food common salt. Specifications*， 2024-04-20 Update
GOST R 52465-2005 Sunflower oil. Specifications*， 2024-04-20 Update

2014 GOST 17649-2014 Canned. Beans or peas with slab bacon or lard tomato sause. General specifications
1972 GOST 17649-1972 Conned beans or peas with lard tomato sause. Specifications