GOST 29030-1991
Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content

Standard No.

GOST 29030-1991

Release Date

1991

Published By

RU-GOST R

Latest

GOST 29030-1991

Scope

This standard applies to fruit and berry juices, wort, syrups, drinks and establishes a method for determining relative p

GOST 29030-1991 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 22524-1977 Glass density bottles. Specifications
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-20 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 2652-1978 Technical potassium bichromate. Specifications
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-20 Update
• GOST 9412-1993 Medical gauze. General specifications*， 1993-04-20 Update
• ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method

GOST 29030-1991 history

• 1991 GOST 29030-1991 Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content