ISO 2172:1983
Fruit juice; Determination of soluble solids content; Pycnometric method

Standard No.

ISO 2172:1983

Release Date

1983

Published By

International Organization for Standardization (ISO)

Latest

ISO 2172:1983

Scope

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

ISO 2172:1983 history

• 1983 ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method