GB/T 32389-2015
Utensils for baked and processed food (English Version)
Home
GB/T 32389-2015
Standard No.
GB/T 32389-2015
Language
Chinese,
Available in English version
Release Date
2017
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 32389-2015
GB/T 32389-2015 Referenced Document
GB 11333
Hygienic standard for aluminum-wares for food use
GB 4803
Hygienic standard for polyvinyl chloride resin used as food container and packaging material
GB 9684
National Food Safety Standard Stainless Steel Products
GB/T 10125
Corrosion tests in artificial atmospheres—Salt spray tests
*
,
2021-08-20 Update
GB/T 191
Packaging.Pictorial marking for handling of goods
GB/T 223.11
Determination of chromium content in iron, steel and alloy by visual titration or potentiometric titration
GB/T 32389
Utensils for baked and processed food
GB/T 5009.72
Method for analysis of hygienic standard of aluminum-wares for food use
GB/T 5009.81
Method for analysis of hygienic standard of stainless steel food containers and table wares
GB/T 6388
Transport package shipping mark
QB/T 3833
Testing method of the oxidation treatment coatings of the aluminum and aluminum alloys for the light industrial products
SB/T 10277
Fresh hen eggs
GB/T 32389-2015 history
2017
GB/T 32389-2015
Utensils for baked and processed food
Copyright ©2023 All Rights Reserved