GB/T 32389-2015
Utensils for baked and processed food (English Version)

Standard No.
GB/T 32389-2015
Language
Chinese, Available in English version
Release Date
2017
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 32389-2015

GB/T 32389-2015 Referenced Document

  • GB 11333 Hygienic standard for aluminum-wares for food use
  • GB 4803 Hygienic standard for polyvinyl chloride resin used as food container and packaging material
  • GB 9684 National Food Safety Standard Stainless Steel Products
  • GB/T 10125 Corrosion tests in artificial atmospheres—Salt spray tests*2021-08-20 Update
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 223.11 Determination of chromium content in iron, steel and alloy by visual titration or potentiometric titration
  • GB/T 32389 Utensils for baked and processed food
  • GB/T 5009.72 Method for analysis of hygienic standard of aluminum-wares for food use
  • GB/T 5009.81 Method for analysis of hygienic standard of stainless steel food containers and table wares
  • GB/T 6388 Transport package shipping mark
  • QB/T 3833 Testing method of the oxidation treatment coatings of the aluminum and aluminum alloys for the light industrial products
  • SB/T 10277 Fresh hen eggs

GB/T 32389-2015 history

Utensils for baked and processed food



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