GOST R 54681-2011
Canned food. Pureed or crushed fruit. General specifications

Standard No.

GOST R 54681-2011

Release Date

2011

Published By

RU-GOST R

Status

Be replaced 2011-01

Replace By

GOST R 54681-2011(2019)

Latest

GOST R 54681-2011(2019)

GOST R 54681-2011 Referenced Document

• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
• GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
• GOST R 51603-2000 Fresh bananas. Specifications
• GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
• GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
• GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
• GOST R 53023-2008 Fresh grape of combine and hand harvesting for industrial processing. Specifications
• GOST R 53029-2008 Fruits, vegetables and mushrooms technological processing. Terms and definitions
• GOST R 53956-2010 Quick-frozen fruits. General specifications
• GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
• GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses

GOST R 54681-2011 history

• 0000 GOST R 54681-2011(2019)
• 2011 GOST R 54681-2011 Canned food. Pureed or crushed fruit. General specifications