National Health Commission of the People's Republic of China
Latest
GB 1886.76-2015
Scope
This standard applies to the food additive curcumin obtained from the rhizome of turmeric (Curcuzza longa L.), a plant of the Zingiberaceae family, extracted with an organic solvent, and then refined by physical methods. 2 Chemical name. Molecular formula. Structural formula and relative molecular mass
GB 1886.76-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.76-2015 history
2015GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin