GOST ISO 928-2015
Spices and condiments. Determination of total ash

Standard No.

GOST ISO 928-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST ISO 928-2015

Replace

GOST 28875:1990 GOST 28878:1990

GOST ISO 928-2015 Referenced Document

• ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
• ISO 948:1980 Spices and condiments; Sampling

GOST ISO 928-2015 history

• 2015 GOST ISO 928-2015 Spices and condiments. Determination of total ash